As a born-and-bred Melburnian, Southgate has been a fixture in my personal and professional life for more than two decades – quick lunches on the way to auditions, drinks with colleagues after
Tommy Tong has opened Tyga, a neo-Southeast Asian restaurant and bar on Koornang Road in Carnegie. Tong runs Saigon Mamma and Fat Pho, so knows his stuff.
Hannah Green has opened her second venue. Daphne, a public house on Lygon Street in Brunswick East, started trading on Monday 10 November. Green, who runs the award-winning Etta around the corner,
MAMAS Dining Group has opened its seventh venue: Disuko, a Japanese rooftop restaurant and cocktail bar, has taken over the former Madame Brussels site on Bourke Street with a 1980s Tokyo theme
Following his recent appointment as culinary director, renowned chef Jake Kellie has launched his first à la carte menu at Orleana, the refined dining space within Kingsford The Barossa. The new menu
Forty years is a long time to perfect anything. Gaylord Indian Restaurant has spent four decades in Melbourne doing exactly that. The result? A dining experience that challenges every assumption you might
Camberwell has had The Palace Hotel for 130 years. Now it has two versions worth visiting. Open daily from 10am until late. Downstairs keeps the classic pub atmosphere. Upstairs transforms into something
Yackandandah's beloved watering hole is back. After quietly closing in late 2024, the historic pub in northeast Victoria reopened on August 1 under new ownership, from four Melbourne hospitality veterans who've traded
At Ēthos, the Sunshine Coast's newest restaurant, regenerative agriculture and mindful design create a dining experience that nourishes more than just the body.